
FREEZE DRY - PROCESS
Freeze drying is a vacuum freeze dehydration process. The water molecules from the frozen fruits are extracted by applying a vacuum that sublimates the water this is transforming it from a solid ( to a gaseous state.
This process preserves all the nutritional properties, the maximum flavor the same smell to produce 100% NUTRITIOUS food.


FREEZE


DRY


FREEZE DRY

PROPERTIES

HEALTHY, fat free, gluten free, added sugar free and additives free products.

NUTRITIONAL EQUIVALENCE


200 gr
7 oz

20 gr
0.7 oz
=

1 Kg
35 oz
2 lb
=

200 gr
7 oz
0.44 lb

INDUSTRIES
Our freeze-dried products can be used in several different industries.
Depending on your needs, we can develop a special product.
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WELLNESS DAIRY BAKERY RESTAURANTS MIXOLOGY

ADVANTAGES & Diferentiator
• Advantage:
No waste
Not spoiling
Long-lasting shelf lifes
Exact portions of product
​
• Differentiator:
Intense foods flavor.
All year any fruits.

INDIVIDUAL SIZE
34gr
BLUEBERRY
