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FREEZE DRY - PROCESS
Freeze drying is a vacuum freeze dehydration process. The water molecules from the frozen fruits is extracted by applying vacuum that sublimates the water this is transforming it from a solid ( to a gaseous state.
This process preserves all the nutritional properties the maximum flavor the same smell to produce 100% NUTRITIOUS food.


FREEZE


DRY


FREEZE DRY
PROPERTIES

NUTRITIONAL EQUIVALENCE

400g
14oz
=


40g
1.41oz

1 Kg
35 oz
2.2 lb
=

200 gr
7 oz
0.44 lb


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