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FREEZE DRY - PROCESS

Freeze drying is a vacuum freeze dehydration process.  The water molecules from the frozen fruits are extracted by applying a vacuum that sublimates the water this is transforming it from a solid ( to a gaseous state.

 

This process preserves all the nutritional properties, the maximum flavor the same smell to produce 100% NUTRITIOUS food.

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FREEZE

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DRY

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FREEZE DRY

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PROPERTIES

HEALTHY, fat free, gluten free, added sugar free  and additives free products. 

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NUTRITIONAL EQUIVALENCE

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Arándanos en un tazón

200 gr

      7 oz

20 gr

 0.7 oz

=

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    1 Kg

35 oz

   2 lb

=

200 gr

      7 oz

0.44 lb

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INDUSTRIES

Our freeze-dried products can be used in several different industries.

Depending on your needs, we can develop a special product.

WELLNESS            DAIRY               BAKERY          RESTAURANTS       MIXOLOGY

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ADVANTAGES & Diferentiator

• Advantage:
            No waste
            Not spoiling
            Long-lasting shelf lifes

            Exact portions of product

Differentiator:
            Intense foods flavor.
            All year any fruits.

INDIVIDUAL SIZE
34gr
BLUEBERRY

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FAMILY SIZE
397 gr
BANANA

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