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FREEZE DRY - PROCESS

Freeze drying is a vacuum freeze dehydration process. The water molecules from the frozen fruits is extracted by applying vacuum that sublimates the water this is transforming it from a solid ( to a gaseous state.

This process preserves all the nutritional properties the maximum flavor the same smell to produce 100% NUTRITIOUS food.

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FREEZE

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DRY

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FREEZE DRY

PROPERTIES

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NUTRITIONAL EQUIVALENCE

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400g

14oz

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40g

1.41oz

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1 Kg

35 oz

2.2 lb

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200 gr

7 oz

0.44 lb

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